Cake with figs and pine nuts
Ingredients
For cream
Features
Description
warm oven to 210 ° C (thermostat 7). To prepare the cream, melt the butter, add the previously beaten egg with sugar. Pour the almond powder and mix again.
figs, cut into 4 pieces. Roll out the dough and place on a baking sheet. Fold the edges of the dough with a fork and pinned. Put the dough on a cream and figs, sprinkle with small pieces of butter, sugar and pine nuts.
Bake for 30 minutes, Remove from heat and cool.
Translated by site: wday.ru
