Spiced peaches in sweet wine
Ingredients
Features
Description
Peel peaches and cut into slices. In a saucepan, pour the wine, put spices, sugar and peaches. Cook on low heat for 15 minutes. Cool and pour into dessert glasses. On top decorate with mint leaves. At the last moment, you can add a pinch of pepper. Serve chilled with dessert macaroons.
Translated by site: wday.ru
