Mango flan
Ingredients
To decorate
Features
Description
Spread mango pulp 2 teaspoon powdered sugar. Beat the eggs with the remaining powder and cream. Put 4 tablespoons mango puree and mix with the rest of the whipped eggs. Rinse with cold water 6 refractory molds and do not wipe. Pour the resulting mixture into them. Heat in a steamer 1.5 L of water and steam flan steamed under the lid closed for about 25 minutes. Allow to cool. Put on top of the remaining mango puree, garnish with pomegranate grains or pieces of strawberry. Dessert can be fed and warm, and cold.
Translated by site: wday.ru
