Drunken apples with tarragon
Ingredients
Features
Description
Preheat oven to 180 °. Arrange the bread slices on a greased baking sheet. From apples cut out the core and make a thin cut on the side of the skin, so it does not burst when baking. Put apples on bread And since they crushed tarragon, adding to each of 10 g of butter, 10 g sugar and 1 tablespoon of wine. Bake for about 45 minutes and then cool slightly. Serve the dessert with vanilla ice cream or English.
Translated by site: wday.ru
