Grilled pineapple with passion fruit
Ingredients
Features
Description
Peel the pineapple, cut into circles of 1 cm thick and cut them into halves. Cut the passion fruit in half, remove the flesh with the grains and fold into the cup. On low heat, melt the honey in a pan. Spread in a single layer and pineapple slices, adding the fire, fry them in honey on both sides (2-3 minutes each). Prepared slices, place on a platter, and then fry in the same way the next layer. You can instead pour into the pan of hot rum and ignite. Following pineapple fry for 2 minutes on high heat of passion fruit pulp, remove the pan from the heat and pour the resulting thick syrup in the middle of the dish with pineapple. Lightly sprinkle with lemon juice dessert. Serve it warm or cooled down.
Translated by site: wday.ru
