Grilled figs with honey
Ingredients
For the sauce
Features
Description
To prepare the sauce, rinse and wipe the currants through a fine sieve. Add honey and lemon juice and stir.
Wash the figs and make a small incision with a knife in several places. Melt butter in a skillet and lightly brown the figs for a few minutes, turning regularly. Add honey and continue to heat until fruit is caramelized. Remove from heat, add the grains of anise and mix gently. Arrange figs on plates. Pour the sauce.
Translated by site: wday.ru
