Marine ruff broth
Ingredients
for garnish
Features
Description
Fish broth to a boil in a large saucepan. Add the peppers and cut into slices of orange. Lightly season with salt and pepper. Lower ruff in the broth and simmer for 30 minutes
Cucumber wash, dry and cut into strips. Put in a strainer, sprinkle with coarse salt and leave to marinate for 1 hour, then rinse with cold water and pat dry.
Wash spinach sprouts and press. Whisk oil and vinegar, salt and pepper. The resulting sauce pour the spinach, cucumbers and sprouts. Serve with fish. Separately, you can file a broth with grated garlic croutons.
Translated by site: wday.ru
