Red mullet with vegetables
Ingredients
for garnish
Features
Description
Leek boil for a couple for 5 minutes with the vinegar, sugar and salt to a boil and boil for 30 seconds. Remove from heat, cool and pour the leeks and asparagus. Add algae. Onions clean. Gutted fish, wash and pat dry. Flour salt and pepper, then roll the fish in it. Vegetable oil, heat a frying pan with non-stick coating. Fry the fish for 4-5 minutes on each side. Serve with vegetables and sliced ??red onion.
Translated by site: wday.ru
