Marinated anchovies
Ingredients
for garnish
Features
Description
Anchovies clean, gut, remove the head and the central ridge. Sugar and salt dissolve in vinegar. Put the anchovies on a platter and pour the sauce. Sprinkle crumbs red pepper and leave to marinate for 1 hour. Drain the anchovies, rinse and pat dry. Arrange on plates and pour the olive oil. Take in the refrigerator for 30 minutes pepper. Serve with tomato and green onion shoots.
Translated by site: wday.ru
