Mackerel with lemon
Ingredients
for garnish
Features
Description
Pre-gutted fish wash, pat dry and season with salt. Onion peel and chop. Lemons, wash, dry, cut one into quarters, the second clean and chop the flesh into pieces. In a saucepan, pour the wine and set fire to evaporate the alcohol. Add the onion, both lemon, pepper, cloves and vinegar sticks. Pepper and salt. Bring to a boil and simmer for 10 minutes
Put the fish and simmer another 5 minutes
The gelatin is dissolved in cold water. Fish fold in a colander, let drain the broth, then put in the dish.
Bree continues to heat for 5 minutes, then strain. Lemons set aside. Add the gelatin in the hot broth and stir.
The fish lay on a platter, garnish with lemon. Cooked beets lay around the fish, pour the strained broth. Take in the refrigerator for 6 hours.
Translated by site: wday.ru
