You Are Here: Home » Main dishes » Bird » Fillet of poultry cocotte

Fillet of poultry cocotte

Posted date : 01.01.2016 In Bird, Main dishes

Fillet of poultry cocotte

Ingredients

Chicken (fillet) — 150 g

Potatoes — 50 g

courgettes (zucchini, young) — 50 g

Olive oil extra virgen — 50 g

Sauce (poultry) — 500 g

Artichokes (marinated) — 2 pcs

filling

Mushrooms — 60 g

Features

Type of treatment: Baking

Translated by site: wday.ru

Share on Facebook

Share on Google+

Tweet about this on Twitter

Share on LinkedIn

Share on Reddit

Share on StumbleUpon

Email this to someone

Pin on Pinterest

Tags

Salad of roasted potatoes, beans and cheese

Related posts

© Copyright 2022, All Rights Reserved. Time-journal.com