Potato salad
Ingredients
Features
Description
Boil 750 g young small potatoes, drain and return to pan. Press lightly on each potato with a fork to potatoes cracked, but remained intact. Return the pan to the heat and add 4 tablespoons of white wine. Boil over high heat for 2-3 minutes, until the wine boil. Add 2 tbsp olive oil 1 small red onion, finely chopped 3 tbsp chopped parsley. Season, stir and serve hot or cold salad.
Translated by site: wday.ru
