Tortilla
Ingredients
Features
Description
Put the potatoes for 5 minutes in boiling water. Heat the oil in a frying pan with a thick bottom and fry the onion until soft. Add the potatoes, sliced ??chorizo ??and pancetta and cook for another five minutes. Pour on top of the eggs, whipped with salt and spices. When the tortilla is almost ready, I put it in the oven — browned crust. Sprinkle with herbs and let cool — a dish eaten cold.
Translated by site: wday.ru
