Cherry wine «Vin Santo»
Ingredients
Description
Boil the syrup: in a saucepan with a thick bottom, pour 250 ml of water, pour the sugar and heat over low heat until sugar is completely dissolved; then quickly bring the syrup to a boil and simmer 5 minutes. Add the red currant jam and stir to melt it. Each cherry pinned in several places with a toothpick. Put the berries in a jar, cover with syrup, and «Vin Santo». Cool and store in the refrigerator. Serve cherries with whipped cream, sour cream or thick yogurt.
Translated by site: wday.ru
