warm oven to 180 ° C. Grease with butter cake pan of 24 cm. The bottom and sides of the mold, sprinkle 3/4 of the volume of poppy seeds.
Beat the eggs with salt, spices and sugar. While whisking, pour the milk and butter. Add sifted flour and baking powder, whisk, then add 3/4 volume of pine nuts. Stir. Dough Pour into a mold and sprinkle with the rest of the pine nuts and poppy seeds. Bake for 45 minutes
Remove from the oven and cool for 15 minutes before removing from the mold.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016