Cupcake with tomatoes and pistachios
Ingredients
Features
Description
warm oven to 180 ° C. Grease with butter cake pan of 24 cm. Tomato dip in boiling water, then pat dry. Cut into strips.
Beat the eggs with salt, pepper and sugar. While whisking, pour wine and oil. Add sifted flour and baking powder, whisk, then add the tomatoes and 3/4 volume of pistachios. Stir. Dough Pour into a mold and sprinkle with the rest of the pistachios. Bake for 45 minutes
Remove from the oven and cool for 15 minutes before removing from the mold.
Translated by site: wday.ru
