Young lamb and kalamata olives in the leaves eruki
Ingredients
To spice
Features
Description
First, prepare the seasoning. To do this, add the ingredients to a blender and grind into a thick paste. In a large skillet with nonstick, heat over high heat a spoon of olive oil and place to the lamb. Broil a few minutes, until the meat is dark-red, then turn, reduce heat and cook for another 3 minutes. Put the lamb on a plate, cover with foil and leave for 10 minutes so. Before serving, slice the meat diagonally into long thin strips. Spread leaves eruki on a clean surface. Cover each sheet strips of meat, add a teaspoon of olive paste and anchovy and roll tube.
Translated by site: wday.ru
