Ingredients

For the sauce

Features

Description

Remove the lower part of the cabbage stalks. Carefully cut 12 large leaves and rinse. Finely chop the remaining part of head — get about two cups of chopped cabbage. Stir in a bowl of pork and onions with soy sauce, sesame oil, seasoning «five flavors» and ginger. Fry this mixture in a pan with non-stick coating, heated to a maximum temperature. When the mixture becomes light brown, add the shredded cabbage and soak in the heat for 5 minutes. Then remove and leave to cool at room temperature. Cabbage leaf dip for 2 minutes in boiling salted water to become soft. Put in the middle of each sheet tablespoon fried mixture and gently tighten. Boil for a few minutes to a couple of rolls. Prepare the sauce. To do this, mix all ingredients in a small bowl and add 1/4 cup of boiling water. Continue to stir until all the sugar has dissolved. Serve at the table with well-boiled white rice as a side dish. Pour the sauce into a cup and dip into it rolls.

Translated by site: wday.ru