Tomato soup with basil
Ingredients
Features
Description
In a large saucepan lightly fry in olive oil, onion and garlic until onion is soft. Add the tomatoes and vegetable stock. Bring the soup to a boil and reduce heat. Put the tomato paste, pour the soy sauce and simmer for another 10 minutes. Ready to let the soup cool slightly and mix it in small portions in a blender with the basil, leaving a few leaves for decoration. Pour the soup into a pan and warm. Serve in warmed plates and garnish with basil leaves, and with toasted bread roll, greased with butter.
Translated by site: wday.ru
