Irish Stew
Ingredients
Features
Description
Peel the potatoes and cut into slices. Sear the meat on all sides in a skillet with 2 tablespoons of olive oil. Put the meat. Remove the fat, pour 2 more tablespoons olive oil and fry the onion. Pour over the potatoes, then meat, salt and pepper. Add the herbs. Pour 250 ml of water, add a bouillon cube, and beer. Simmer for 1.5 hours on low heat.
Translated by site: wday.ru
