Raw garlic cloves pour grape seed oil and bring to a boil. Simmer for 5-10 minutes, chop onion and celery. Cut the chicken. Fry in a skillet in a little olive oil. Set aside, and in the same oil fry the onion, thyme and celery. Add the vinegar, tomatoes and sugar. Again, place the chicken in a saucepan and add the garlic. Pour a little water with dissolved bouillon cubes, salt and pepper. Simmer for 1 hour and 15 min with the lid closed, followed by 15 min — open.
Slices of pumpkin brush with olive oil, salt and pepper, fry in a pan for 15 minutes, turning regularly. Lightly fry the sprigs of rosemary and decorate their meal.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016