Jelly with vodka and berries
Ingredients
Description
Dissolve the powdered sugar in the lime juice. Add the gelatin and leave for 5 minutes. In a small saucepan, boil water, pour in to a gelatinous mass and stir until gelatin is completely dissolved. Add the vodka, then the tonic (or juice) — the total amount of liquid should reach 600 ml. Pour the mixture over low glasses, garnish with berries and place on a cold, frozen to jelly.
Translated by site: wday.ru
