Burbot with saffron
Ingredients
Features
Description
Saffron pour 100 ml of warm water. Turn on the grill.
Pepper wash, dry, bake in the oven. Cool, remove the skin, remove stem and seeds. The flesh cut into cubes, salt and pepper.
Preheat olive oil in a wok or saucepan, fry the fish for 5 minutes over high heat. Then, in the same oil fry the onion. Add the pepper and the water with dissolved saffron, stir, add the wine and fish broth, salt and pepper. Simmer for 5 minutes Put the sauce and heat the fish. As a side dish with spinach tagliatelle post.
Translated by site: wday.ru
