Potato salad with peas and coriander
Ingredients
Features
Description
Perfect for fresh pea salad — just leave it as is, mix with new potatoes and flavored with olive oil and zira with fresh cilantro. Serve with other salads or as a garnish for white fish.
Wash the potatoes and boil in their skins in salted water until soft. Drain and let cool. Cut into small cubes. Meanwhile, whisk the olive oil, cumin and chilli, and season to taste. Mix the potatoes with pepper, onion and cilantro. Add lemon juice dressing and whisk, then pour over the vegetables and mix well. Garnish with cilantro and serve.
Translated by site: wday.ru
