Brown cupcakes with lemon frosting
Ingredients
To glaze
To decorate
Features
Description
Preheat oven to 180 °. Beat the eggs. Add sugar and chestnut puree and beat one more minute. Then, slowly pour, stirring, almond flour and baking powder. Oil the 12 small molds for cupcakes, spread them in the batter and bake for 20 minutes until tender. Remove the muffins from the molds and cover with glaze before, let them cool down. To prepare the glaze oil, lemon juice and zest, mix with sugar in the dough. Polito icing cupcakes decorate candied fruit.
Translated by site: wday.ru
