Apple-ginger mousse
Ingredients
Features
Description
Add the apple slices in a pan, add 3 tablespoons powdered sugar, ginger, pour the lemon juice and water and place over medium heat for 20 minutes to apples how to seethe and turned into a puree. Remove from heat, let cool. Protein shake up in the air foam, pour 2 tablespoons of powdered sugar and continue beating until until the mixture becomes thick and shiny. Add, continuing to stir, applesauce. Ready mousse lay in the ice-cream bowls and allow it to cool thoroughly. Serve with almond cookies or biscotti (Italian dry biscuits).
Translated by site: wday.ru
