Scallops with carrots
Ingredients
For the marinade
For the sauce
Features
Description
Prepare the sauce: Mix all ingredients and store in a cool place.
Prepare the marinade: carrots and fennel cut into slices and dip into the icy water. Mix all the marinade ingredients.
Scallops cut lengthwise into 3 parts. Put in a bowl, pour the marinade, top with slices of carrots and fennel.
Before serving, wash and dry the spinach, pour sauce. Arrange the spinach and scallops on plates. Garnish with carrots and fennel. Pour the sauce.
From the Editor: The famous French chef and pastry chef Pierre Herm? recommends this dish for a romantic dinner by candlelight.
Translated by site: wday.ru
