Nasi goreng with fried egg,
Ingredients
Features
Description
In a skillet or deep frying pan, heat 2 tablespoons of oil and saut? the shallots, verbena and 3 heads of garlic. When the vegetables turn into mush, add the oyster sauce, pepper and cook for 30 seconds. Pour the sauce from sweet pepper sauce and Indonesian and another 30 seconds to pour rice. Keep on high heat for about 3 minutes, until the rice is toasted, then add the soy seeds. Put onion, beans and asparagus for 45 seconds in boiling water. Separately, fry in vegetable oil, remaining garlic until golden brown, add to it boiled vegetables and salt. Prepare a fried egg. Spread rice on plates, place vegetables on top and cover with egg.
Translated by site: wday.ru
