Mango mousse
Ingredients
Features
Description
The gelatin cover with water. Beat egg whites in a solid foam. Whip cream with vanilla sugar. Connect with proteins and mix gently.
Peel the mango pulp and beat blender with sugar. Drain the water from the gelatine and melt over low heat it with lemon juice. Remove from heat and pour in the mango puree. Beat. Transfer the mango puree into a bowl and add a mixture of whipped cream and proteins. Mix gently.
mousse spread over a bowl and store in the refrigerator for 4 hours.
From the Editor: for mousse you can apply slices of fresh mango.
Translated by site: wday.ru
