Sushi with seaweed salad
Ingredients
Description
cucumber slices with salt and leave for 30 minutes, then rinse and pat dry cloth. Make a sauce of sake, rice vinegar, sugar and 1 teaspoon salt. Make a salad of wakame, cucumber and sesame seeds, pepper and pour sauce. Lay a sheet of nori (about 6 cm in length) and at one end, place a cube of rice, a little lettuce and leaf lettuce. Roll the tube sheet (very useful while a bamboo mat for sushi) — rice stick together wet seaweed. A very sharp knife, cut a piece of duct at 3-4. To the rice lime in hand and the knife while you are cooking, from time to time moisten the palms and rice vinegar blade. Sushi can be prepared in advance, put on a dish, cover with cling film and store in a cool place (not refrigerator).
Translated by site: wday.ru
