Fried cabbage side-choy with shallots
Ingredients
Features
Description
In a deep frying pan or saucepan, heat the oil strongly. Put the garlic and ginger. After a minute, add the cabbage side-cho. Stir and cook for another 3 minutes, then place the shallots and pour sauce «Kekap Manis». Leave on heat for 2 minutes, then sprinkle with sesame seeds and serve immediately, garnished with lime circle each portion.
Translated by site: wday.ru
