Thai coconut Kong
Ingredients
Description
Cook rice in broth, dry (about 15 minutes), remove the pan from the heat and let stand, the rice thoroughly saturated with liquid. In a skillet fry in 2 tablespoons oil until garlic is golden brown, place 2/3 of the weight and set aside. Add to the skillet to the remaining garlic curry sauce, peppers, lime leaf 4 and hold on low heat for about a minute. Pour in the coconut milk, 2 cups water, fish sauce, pour the sugar and cook for another 5 minutes. Add the tomatoes, rice, a little broth and leave the dish on low heat, until it reaches the consistency of thick soup. Before you pour the Congo bowl, stir in the basil it. Sprinkle each serving with remaining garlic, peanuts and lime leaves.
Translated by site: wday.ru
