Mango salad and arugula
Ingredients
Features
Description
Onion peel and chop. Wash the arugula and dry. Oil, lime juice and Tabasco
pour into a bowl. Salt and pepper.
Ginger Peel and grate over a bowl. Add the shrimp and onion, mix well.
Put the salad on a plate, and before serving, garnish with arugula. Editor’s note: the salad is better to cool in the refrigerator for an hour, but we must arugula sprinkled before serving.
Translated by site: wday.ru
