Cut each zucchini lengthwise into four pieces, add to the bowl and pour parmesan and marjoram. Season with sea salt and white pepper and stir. Preheat oven to 180 °. Put the zucchini in the ovenproof dish, cover and bake for 20 minutes. Then remove the cover and continue to bake for another 5-7 minutes, until cheese is lightly browned.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016