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You Are Here: Home » Main dishes » Green beans with tomatoes and bacon

Green beans with tomatoes and bacon

Posted date : 06.01.2016 In Main dishes, Vegetables

Green beans with tomatoes and bacon

Ingredients

  • Olive oil — 1 tbsp.
  • Garlic — 2 cloves
  • onion (lettuce blue) — 1 onion
  • Bacon — 2 slices
  • Tomatoes — 2 pcs
  • Beans Green (sliced ??10 cm) — 400 g
  • pepper (black pepper)
  • To load

  • Olive oil extra virgen
  • To decorate

  • Oregano sprigs
  • Features

  • Number of servings: 2
  • Description

    Heat the oil in a skillet to medium heat and saut? garlic, onion and bacon until then, until the onion is transparent. Add the tomatoes and cook over low heat for 10 minutes, close the lid. Boil green beans separately in lightly salted water and place on plates. Arrange the tomatoes on beans with bacon and sprinkle with olive oil. Pepper and garnish with oregano.

    Translated by site: wday.ru

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    Main dishesVegetables
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