Carrot orange-ginger oil
Ingredients
Features
Description
Mash how to oil, so that it becomes soft. Add to it ginger juice, orange zest and stir. Season with salt and pepper to taste. From the resulting mass of sausage roll, wrap it in plastic wrap and store in the refrigerator. Prepare the carrots: large roots cut into several pieces, small, leave whole and boil until tender in water or steamed. Before serving, season with its abundant orange-ginger oil. Carrot oil may be used as a separate vegetarian dish or as a side dish for grilled meat or baked fish.
Translated by site: wday.ru
