Assorted fruits in cinnamon syrup
Ingredients
Features
Description
In a large saucepan with 2 cups of water, place the sugar, cinnamon, anise and boil over high heat. Stir until sugar is dissolved and add the nectarines, apricots and plums. When the syrup comes to a boil again, catch the fruit with a slotted spoon and add to the bowl. Remove the cinnamon, reduce heat and simmer the syrup for 10 minutes and then add the rose water. Mix gently and pour syrup on fruits. Cool. Before serving, add the raspberries. Arrange assorted bowls, pour yogurt and a little honey. You can decorate a dish of candied rose petals.
Translated by site: wday.ru
