Tunisian potato salad with olives
Ingredients
Features
Description
Cut the potatoes into small pieces. Put in a saucepan, cover with water, add salt and sugar. Bring to a boil, then reduce heat and simmer 10 minutes or until cooked potatoes.
When the potatoes are cool enough, cut it out and put in a bowl.
Sprinkle with garlic, vinegar, zira and pepper or paprika. Drizzle with olive oil and sprinkle with coriander and black olives. Cool before feeding.
Translated by site: wday.ru
