Citronella granite with fresh pineapple
Ingredients
Features
Description
Stems citronella suppress the handle of the knife, put a medium-sized saucepan with 2 cups water and sugar and boil over high heat. Reduce heat and simmer for 15 minutes. Then remove the stems and let the syrup cool. Add the juice and vodka. Pour the syrup into a shallow container (preferably metal) and place in the freezer. An hour later, clean off the fork on the edge of the frozen ice, mix the liquid and then clean the container in the freezer. Repeat this process 4-5 times every hour, until the contents of the container will not turn into crushed ice. Prepare pineapple: Peel, remove core. Pulp slice, arrange on a plate and garnish with mint leaves. Remove from the freezer granite, give her a little melted again crumble with a fork and pour into chilled glasses. Serve with pineapple juice.
Translated by site: wday.ru
