Jelly of peach and passion fruit
Ingredients
Features
Description
In a medium sized saucepan, place diced peaches and powdered sugar, pour 3 cups of water over high heat and bring to a boil. Reduce heat and simmer for 30 minutes. Meanwhile, remove the pulp with a spoon of 10 passion fruit, put in a fine sieve over the bowl and rubbing, squeeze out the juice. Thick discard. Remove the pan from the heat and strain peaches with syrup through a cheesecloth into a measuring container. Top up to the passion fruit juice to the total volume reached 600 ml. Soak the gelatin in cold water for 10 minutes (before swelling) and drain the excess liquid. Syrup to heat the juice over low heat, add the gelatin and stir until until it dissolves. Pour into molds 6 100 ml and refrigerate 3 hours or overnight. Before serving tilt molds onto plates and garnish with the remaining jelly passion fruit pulp.
Translated by site: wday.ru
