Spicy Stuffed Tomatoes
Ingredients
For the sauce
Description
In boiling water, add salt, pepper and a little olive oil and cook it Pastine. Remove the tomatoes from most of the pulp starting their greens with garlic and put an hour in the oven, preheated to 80 °. When the tomatoes zapekutsya, nafarshiruyte they still finished Pastine. Then, cook the asparagus, cook for her butter sauce, mix all ingredients and season. Gently lay stuffed tomatoes in the dish and asparagus served separately, decorating hop shoots.
Translated by site: wday.ru
