Madlenki white chocolate
Ingredients
Features
Description
Heat the oven to 210 ° C (thermostat 7). Grease the form with recesses for small muffins with butter.
Melt chocolate in a water bath or in the microwave. Add the butter. Stir. Add the sugar, pepper and sifted flour. Beat the eggs and yolks and combine with the dough. Stir.
Set the oven temperature to 150 ° C (thermostat 5). Pour the batter on the molds, bake 12-15 minutes madlenki Remove from molds and cool on the gridiron.
Translated by site: wday.ru
