Oysters with camembert mousse
Ingredients
Features
Description
oyster shells open, remove the clams and place them on absorbent paper. Sinks rinse and pat dry. In a large dish, pour the salt and place on top of the shell. Milk bring to the boil. Remove from heat and add the Camembert. Pepper and allow to stand for 10 minutes. Beat with a mixer and strain. Arrange oysters on the shells. Whisk again camembert mousse and decorate their shell. Serve immediately.
Translated by site: wday.ru
