Fried prawns with ginger and Harissa
Ingredients
Description
Clean shrimp (shell only leave a ponytail), expand them and remove the insides. Rinse and pat dry. Mix with Harissa, garlic, grated ginger and lemon juice and place in the refrigerator to marinate for at least half an hour and preferably overnight. Side dish can also be prepared in advance and put in a sealed container. To do this, heat a little oil in a frying pan and lightly fry the ginger — until golden brown. Remove the ginger with a slotted spoon and let the oil run out. Marinate shrimp and fry in hot oil — for 2 minutes on each side. Separately, Free cup of soy sauce for dipping shrimp, a little sugar, chopped green onion and chili pepper, and first-class gourmet — a handful of fresh cherries.
Translated by site: wday.ru
