Chocolate mousse
Ingredients
Features
Description
The gelatin cover with cold water. Melt the chocolate in a water bath or in the microwave. Add the soaked gelatine, cinnamon and nutmeg and mix well.
Beat egg whites in a solid foam. Whip the cream and combine them with protein. A mixture of cream and egg whites combine with chocolate, transfer to a bowl and store in the refrigerator for 12 hours.
Translated by site: wday.ru
