Souffle with cardamom
Ingredients
For the mousse
For pastry
Features
Description
To make a souffle boil milk and cream in a saucepan with the cardamom pods. Remove from heat and cover. Steep for 10 minutes, melt the chocolate in a water bath or in the microwave.
Beat eggs with sugar. Strain and pour the milk into the beaten eggs with the sugar. Add the chocolate.
Grease with butter 4 souffl? molds and pour the batter. Heat in a double boiler for 40 minutes to cool and clean in the refrigerator.
To prepare the pastry with beaten egg white powdered sugar. Add the flour, butter and powdered almonds. Put the dough into the pan with a spoon, sprinkle with chocolate chips and bake for 7-8 minutes at a temperature of 150 ° C (thermostat 5). Remove from oven, wrap around the rolling pin and so cool.
Translated by site: wday.ru
