Pickled peppers stuffed with tuna
Ingredients
Description
Prepare the filling: Mix the tuna, chili, capers and chopped parsley. Season with black pepper to the mixture gets too dry, dilute with olive oil and lemon juice. Stuff the peppers. Put them in a paper coasters and decorate with parsley. This dish can be made the day before the party, and put into the refrigerator
Translated by site: wday.ru
