Cake with sequins
Ingredients
to test
For cream
Description
Prepare the dough by mixing all ingredients in a blender. If the mixture will be too thick, add a little more milk. Put the dough with a spoon two bakeware depth of 24 cm and laid the parchment and bake in the oven, preheated to 190 °, for 30-40 minutes — until the cakes will not rise. Twenty minutes later, check them and, if they have become dark brown, cover with foil. Remove and cool. To prepare the cream beat butter with sugar and almond extract. To become an air cream, add the milk. Cut each cake into two layers and merge all, paving them with cream and jam. Grease the cake top and sides with cream and garnish with chocolate flakes.
Translated by site: wday.ru
