Chocolate cake with pepper
Ingredients
to test
For cream
Features
Description
flour, butter, sugar and salt whisk blender with 4 tablespoons of water. Transfer to a plastic bag and store in the refrigerator for 1 hour.
Heat the oven to 210 ° C (thermostat 7). Grease with butter a diameter of 24 cm. Put the dough and bake for 10 minutes
Prepare the cream: milk and cream to a boil. Chocolate mangled pieces and drop into boiling milk. Remove from heat and cool for 10 minutes Stir, add the eggs and beat all. Add 3/4 of the volume of red pepper. Pour the cream over the dough. Bake the cake for 10 minutes at a temperature of 150 ° C (thermostat 5). Cool slightly and sprinkle with the rest of the red pepper.
Translated by site: wday.ru
