Ingredients

To Test

For cream

Features

Description

To prepare the dough, mix the butter and powdered sugar. Add the beaten egg, flour, powdered almonds and the vanilla seeds. Mix until a homogeneous dough. Roll into a ball and store in a cool place. Prepare the cream: heat the three quarters of the milk with the vanilla. Whisk the egg yolks with sugar. Add corn flour and spread the rest of the milk. Stir the flour into the hot milk and bring to a boil. Remove from heat, cover with cling film and cool. Beat the butter with powdered sugar, powdered almonds and the rest of the cornmeal. Add the eggs, and then the cream. Whisk.

Peel pineapple, cut into slices. Lubricate the form of butter with non-stick coating. Sprinkle with sugar. Put the pineapple quarters. Heat over high heat until the sugar has caramelized starts. Put the cream. Heat the oven to 210 ° C (thermostat 7). Roll out the dough, cut a circle with a diameter of 26 cm and cover with cream. Bake for 25-30 minutes at a temperature of 180 ° C (thermostat 6). Invert the cake onto a plate. Serve immediately.

Translated by site: wday.ru